Grilled Peach and Mango SalsaA Summery side dish to serve with your barbecued meats, whether it’s seafood, chicken, lamb or even just corn chips. This salsa can be tailored to your taste buds, leave the chilli seeds in for an extra heat kick or add extra lime for a zesty tang.
Glazed Lamb RibsIt is important to cook lamb ribs low and slow. The meat will shrink from the bones, puffing up into soft, tender and very tasty meat. This savoury rub compliments lamb brilliantly while the slightly sweet glaze will leave you wanting more.
Easy Apple SauceAdd the apples and apple cider to a saucepan or Weber small casserole dish. Bring to a simmer over high heat for 5 minutes. Reduce heat to medium and continue to cook for 10 to 15 minutes, or until the apples have softened, stirring every couple of minutes. Serve warm or cold.
Ultimate GravyThere’s joy in making a gravy from scratch. This recipe starts with a flavourful stock with barbecue roasted bones and vegetables. To save the hassle of making a last-minute gravy, make this a couple of days ahead so you can simply reheat it. This recipe is designed to accompany a beef dish, see our tips below for recipe adaptions for other proteins.
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