Honey Bourbon BBQ Sauce
This tangy, honey-sweet and a dash of heat barbecue sauce is perfect with chicken or pork.
½ cup cup Wild Turkey American Honey Bourbon Whiskey
¼ cup cup water
1 tsp teaspoon cornflour, mixed with 1 tablespoon of the water
50 g grams butter
4 tbsp tablespoons apple cider vinegar
3 tbsp tablespoons barbecue sauce
2 tbsp tablespoons honey
1 tbsp tablespoon hot sauce- eg Tobasco (or adjust to personal taste)
1 tsp teaspoon garlic powder
1 tsp teaspoon onion powder
½ tsp teaspoon salt
1
Add the American Honey Bourbon Whiskey to a saucepan. Combine 1 tablespoon of the water with the cornflour to dissolve the cornflour. Add the cornflour mixture, remaining water, and the rest of the ingredients to the saucepan. Simmer on a stove top over medium heat for 15 minutes or until thickened.
Ingredients
½ cup cup Wild Turkey American Honey Bourbon Whiskey
¼ cup cup water
1 tsp teaspoon cornflour, mixed with 1 tablespoon of the water
50 g grams butter
4 tbsp tablespoons apple cider vinegar
3 tbsp tablespoons barbecue sauce
2 tbsp tablespoons honey
1 tbsp tablespoon hot sauce- eg Tobasco (or adjust to personal taste)
1 tsp teaspoon garlic powder
1 tsp teaspoon onion powder
½ tsp teaspoon salt
Directions
1
Add the American Honey Bourbon Whiskey to a saucepan. Combine 1 tablespoon of the water with the cornflour to dissolve the cornflour. Add the cornflour mixture, remaining water, and the rest of the ingredients to the saucepan. Simmer on a stove top over medium heat for 15 minutes or until thickened.