Yields2 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins
Fritters are a fantastic throw together meal. With the addition of grated halloumi, these fritters caramelise, go a little crispy and are super delicious on the barbecue.
1 zucchini
90ggrams halloumi
1garlic clove
1egg
2tbsptablespoons self-raising flour
½tspteaspoon freshly ground black pepper, plus extra
Olive oil
200ggrams cherry tomatoes
sea salt
1
Prepare the barbecue for direct cooking over medium heat (180°C to 230°C) with a Weber Ware Frying Pan or hotplate.
2
In a large bowl, grate the zucchini, halloumi and garlic clove. Add the egg, flour and pepper, then mix all together. Lightly oil and season the cherry tomatoes.
3
Once the barbecue has preheated. Add approximately 2 teaspoons of olive oil to the pan or hotplate. Add heaped spoonful’s of mixture to the pan, pressing them lightly into rounds and leaving a 2cm space in-between each fritter. Add the cherry tomatoes directly onto the cooking grill. Close the lid and cook for 3 to 5 minutes over direct medium heat, or until the fritters are golden. After 3 minutes, flip the cherry tomatoes using a silicone spatula and cook for a further 3 minutes. Once the underside of the fritters are golden, flip the fritters, cook for a further 3 to 5 minutes or until the fritters are cooked through. Remove the cherry tomatoes from the barbecue and continue cooking the remaining fritters.
4
Serve the fritters immediately with the cherry tomatoes.
Ingredients
1 zucchini
90ggrams halloumi
1garlic clove
1egg
2tbsptablespoons self-raising flour
½tspteaspoon freshly ground black pepper, plus extra
Olive oil
200ggrams cherry tomatoes
sea salt
Directions
1
Prepare the barbecue for direct cooking over medium heat (180°C to 230°C) with a Weber Ware Frying Pan or hotplate.
2
In a large bowl, grate the zucchini, halloumi and garlic clove. Add the egg, flour and pepper, then mix all together. Lightly oil and season the cherry tomatoes.
3
Once the barbecue has preheated. Add approximately 2 teaspoons of olive oil to the pan or hotplate. Add heaped spoonful’s of mixture to the pan, pressing them lightly into rounds and leaving a 2cm space in-between each fritter. Add the cherry tomatoes directly onto the cooking grill. Close the lid and cook for 3 to 5 minutes over direct medium heat, or until the fritters are golden. After 3 minutes, flip the cherry tomatoes using a silicone spatula and cook for a further 3 minutes. Once the underside of the fritters are golden, flip the fritters, cook for a further 3 to 5 minutes or until the fritters are cooked through. Remove the cherry tomatoes from the barbecue and continue cooking the remaining fritters.
4
Serve the fritters immediately with the cherry tomatoes.
Notes
Zucchini and Halloumi Fritters w Blistered Tomatoes
