Chinese Lamb Skewers (Xinjiang Style)These cumin, chilli lamb skewers are served by street vendors in Northern China. Traditionally, small pieces of lamb fat are threaded in-between the meat to make them extra juicy and flavoursome. It can be a little fiddly deboning the lamb forequarter chops, but they have the best fat to meat ratio for these skewers.Miso Maple Roasted Pumpkin with Toasted WalnutsThis pumpkin recipe is full of toasty, warm, comforting flavours. Enjoy it as a side dish to your roast or turn it into an easy vegetarian main dish with peppery rocket and feta.Roasted Beetroot SaladTender roast beef with crispy pancetta, sweet roasted garlic and a punchy teriyaki sauce. This roast beef will keep your taste buds interested with every mouthful.Caramelised Onion, Pear, Blue Cheese, And Prosciutto Pizza with Walnut and RocketThis recipe is definitely one for those that like a bit of decadence in their life, and are not shy to top their pizza with some rich, salty and vibrant flavours that with pack a punch to the palate! Sweet caramelised onion is topped with crisp pear, and draped with salty prosciutto, before being scattered with buttery blue cheese and walnuts. Once grilled to bubbling perfection, a handful of rocket is added to give an earthy freshness to this indulgent pizza!Tomato, Beef Sausage And Mozzarella Pizza With BasilA few simple, but good-quality ingredients are combined to create this sure to impress, but quick to make pizza - perfect for those that like a more traditional topping on their crust! Delicious tomato pizza sauce is topped with generous chunks of flavoursome beef sausage and oozy mozzarella, grilled, then sprinkled liberally with fresh, vibrant basil to create a no-fuss, but sensationally tasting pizza.Mediterranean Chicken And Mixed Vegetable GrillThis Mediterranean mixed grill is the perfect, easy, summer night dinner on the barbecue. Healthy, satisfying and most importantly full of flavour. Switch out the vegetables for any of your favourites; asparagus, mushrooms, eggplant, sweetcorn or more.Smoked lamb shoulder with pomegranate, mint and whipped fetaWhen you take the effort to smoke a lamb shoulder all day long, it should be given some special attention when it comes time to plate up, and this Middle-Eastern inspired dish certainly elevates the humble lamb shoulder. Lebanese bread is grilled until perfection, topped with smokey tender pulled lamb, dolloped with a generous portion of tangy creamed feta, then bejewelled with pomegranate seeds, toasted pinenuts and fresh mint!Dry-Rubbed Chicken WingsThese simple dry-rubbed chicken wings are coated with a delicious charcoal, roast chicken style, seasoning. Roasted until golden and crispy they are the perfect barbecue snack. If you are using a gas barbecue, try adding a smoker box with wood chips for an extra dimension of flavour.Smoked Lamb ShoulderSlowly roasting a lamb shoulder results in falling apart, tender, succulent pulled lamb. This rub beautifully compliments the meat, allowing the lamb flavour to sing and the smoke to shine through.