Dry-Rubbed Chicken Wings

Name: Dry-Rubbed Chicken Wings
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Cuisine: POULTRY
Ingredients: 1 kg kilogram Chicken Wingettes; 2 tsp teaspoons olive oil; 5 tsp teaspoons Roast Chicken Seasoning; ¾ tsp teaspoon garlic granules; ¾ tsp teaspoon ground cumin; ¾ tsp teaspoon smoked paprika; 2 ¾ tsp teaspoon sea salt; ¾ tsp teaspoon freshly ground black pepper; ¾ tsp teaspoon mustard powder; ½ tsp teaspoon chilli flakes; ½ tsp teaspoon caster sugar

CategoryCharcoal, Electric, Gas, Weber Q, Wood PelletCuisinePOULTRYDifficultyBeginner

Yields1 Serving

Prep Time5 minsCook Time35 minsTotal Time40 mins

These simple dry-rubbed chicken wings are coated with a delicious charcoal, roast chicken style, seasoning. Roasted until golden and crispy they are the perfect barbecue snack. If you are using a gas barbecue, try adding a smoker box with wood chips for an extra dimension of flavour.

1 kg kilogram Chicken Wingettes

2 tsp teaspoons olive oil

5 tsp teaspoons Roast Chicken Seasoning

ROAST CHICKEN SEASONING

¾ tsp teaspoon garlic granules

¾ tsp teaspoon ground cumin

¾ tsp teaspoon smoked paprika

2 ¾ tsp teaspoon sea salt

¾ tsp teaspoon freshly ground black pepper

¾ tsp teaspoon mustard powder

½ tsp teaspoon chilli flakes

½ tsp teaspoon caster sugar

Prepare the barbecue for indirect cooking over medium-high heat (200°C-260°C).

In a large bowl, lightly coat the wings with olive oil and season generously with 5 teaspoons of the seasoning.

Roast the chicken wings over indirect medium-high heat, with the lid closed, for 35 minutes or until deep golden.

Remove the chicken wings from the barbecue and serve.

Ingredients