Prosciutto-Wrapped Asparagus
15 asparagus spears
15 slices prosciutto, thin
lemon, finely zested (optional)
1
Prepare the barbecue for direct cooking over medium heat (180°C to 230°C).
2
Wrap each individual asparagus spear tightly with a piece of prosciutto.
3
Barbecue the asparagus spears over direct medium heat, with the lid closed, until the prosciutto is crispy, 3 to 4 minutes, turning once.
4
Serve the asparagus garnished with lemon zest.
Ingredients
15 asparagus spears
15 slices prosciutto, thin
lemon, finely zested (optional)