All-In-One Quiche

Name: All-In-One Quiche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: VEGGIES
Ingredients: 50 g grams butter, melted; 600 ml millilitres milk; 5 ½ cups cup pastry mix; 150 g grams butter, softened; 5 eggs; 5 ½ cups cup cooked meat (ham, bacon, turkey or chicken), diced; 3 spring onions, chopped; 1 cup cup sliced mushrooms; 2 tomatoes, sliced; 2 small zucchini, sliced; 5 ½ cups cup cheddar cheese, grated

CategoryCharcoal, GasCuisineVEGGIESDifficultyBeginner

Yields1 Serving

Prep Time15 minsCook Time1 hrTotal Time1 hr 15 mins

50 g grams butter, melted

600 ml millilitres milk

5 ½ cups cup pastry mix

150 g grams butter, softened

5 eggs

5 ½ cups cup cooked meat (ham, bacon, turkey or chicken), diced

3 spring onions, chopped

1 cup cup sliced mushrooms

2 tomatoes, sliced

2 small zucchini, sliced

5 ½ cups cup cheddar cheese, grated

Set up your Q for indirect cooking with the trivet and convection tray in place. Preheat on high for 10 minutes.

Brush the casserole dish with the melted butter.

Combine the milk, pastry mix, butter and eggs in a bowl (or food processor) and mix well using an electric beater. Pour this mixture into the casserole dish. Add the meat and place the onions, mushrooms, tomato, zucchini and cheese on top.

Once the Q is preheated, turn to the roast setting. Place the casserole dish on the trivet and cook for 50 to 60 minutes, or until the top is golden. When cooked, allow to cool before serving.

Ingredients