Traditional Aussie Barbecue
1 tbsp tablespoon olive oil
2 potatoes, peeled and sliced into .5cm-thick rounds
2 l large brown onions, sliced into thin rounds
Salt
Freshly ground black pepper
6 pork BBQ sausages
6 lamb loin chops, fat trimmed
1
Preheat the barbecue, with the hotplate in, for direct cooking. Once the barbecue is preheated, turn all the burners to medium. Lightly coat the hotplate with the olive oil.
2
Lay the potatoes evenly over half of the hotplate. Add the onions to the hotplate and season with salt and pepper.
3
Once the onions and potatoes are cooking, place the sausages and lamb chops directly on the grill. Close the lid and cook for 4 to 6 minutes, stirring the onions occasionally. Open the lid and turn the potatoes, sausages, and lamb chops. Close the lid and cook for a further 4 to 6 minutes, stirring the onions occasionally.
4
Remove from the grill and season the lamb chops and potatoes with salt and pepper to taste.
Ingredients
1 tbsp tablespoon olive oil
2 potatoes, peeled and sliced into .5cm-thick rounds
2 l large brown onions, sliced into thin rounds
Salt
Freshly ground black pepper
6 pork BBQ sausages
6 lamb loin chops, fat trimmed