Jack Daniels Classic BBQ Sauce
1 tbsp tablespoon extra-virgin olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
1 cup cup tomato sauce
⅓ cup cup Jack Daniel’s Old No. 7 Tennessee Whiskey
¼ cup cup apple juice
2 tbsp tablespoons apple cider vinegar
1 tbsp tablespoon treacle
1 tbsp tablespoon mild American mustard
2 tsp teaspoons Tabasco®, or to taste
1
Prepare the Kettle for direct cooking over medium heat (180°C to 230°C) or use medium heat on a stove top.
2
Place a small Weber Casserole Dish over direct medium heat. Add the oil and onion. Sauté for 3 minutes, or until the onion has softened. Add the garlic and continue to cook for a further 2 minutes, or until the onion and garlic are just starting to colour. Add the remaining ingredients. Bring to a simmer and cook for 10 to 15 minutes, stirring as necessary, until the sauce is starting to thicken and has reduced by half.
3
If desired, once the sauce has cooled, process in a blender until smooth.
Ingredients
1 tbsp tablespoon extra-virgin olive oil
1 brown onion, finely chopped
1 garlic clove, crushed
1 cup cup tomato sauce
⅓ cup cup Jack Daniel’s Old No. 7 Tennessee Whiskey
¼ cup cup apple juice
2 tbsp tablespoons apple cider vinegar
1 tbsp tablespoon treacle
1 tbsp tablespoon mild American mustard
2 tsp teaspoons Tabasco®, or to taste