Traditional Aussie Barbecue

Name: Traditional Aussie Barbecue
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Cuisine: PORK
Ingredients: 2 l large brown onions, cut into 1cm rounds; 2 potatoes, peeled and finely sliced into 0.5cm-thick rounds; Olive oil; Salt; Freshly ground black pepper; 6 lamb loin chops, fat trimmed; 6 pork BBQ sausages

CategoryCharcoal, GasCuisinePORKDifficultyBeginner

Yields1 Serving

Prep Time20 minsCook Time22 minsTotal Time42 mins

2 l large brown onions, cut into 1cm rounds

2 potatoes, peeled and finely sliced into 0.5cm-thick rounds

Olive oil

Salt

Freshly ground black pepper

6 lamb loin chops, fat trimmed

6 pork BBQ sausages

To prepare the Pulse for direct cooking over medium-high heat (240° to 260°C), preheat the barbecue by turning the control knob(s) to high. Preheat until the barbecue reaches at least 260°C, which will take approximately 15 to 20 minutes with the lid closed.

Once the barbecue is preheated, open the lid and brush the cooking grills clean. Adjust the control knob(s) to one notch greater than medium for direct cooking over medium-high heat.

Lightly coat the onion and potato rounds with oil and season with salt and pepper, turning gently to coat all sides. Barbecue the onions and potatoes over direct medium-high heat, with the lid closed, until tender, 10 minutes, turning once. Remove from the barbecue.

Lightly brush the lamb chops with oil, and season with salt and pepper. Barbecue the lamb chops and sausages over direct medium-high heat for 8 to 12 minutes, turning once, until the lamb reaches 60°C (medium) and the sausages reach 68°C (medium well).

Ingredients