Easy Baked Glazed HamThis is a fantastic method if you are a little short on time and would like to still impress your family and friends with a glazed leg of ham. Start with a pre-cooked leg of ham, roast it on your barbecue, then to finish, glaze the ham during the last hour of the cooking time.
Perfect PorchettaTo have the title of a perfect porchetta, this recipe had to have flavour, crunchy crackling and tender meat. The addition of the herbs, lemon and chilli to the stuffing are a match made in heaven with the juicy pork and salty crackling.
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