Pork Goulash

Name: Pork Goulash
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Cuisine: PORK
Ingredients: 2 tbsp tablespoons olive oil; 2 ¾ kg kilogram pork scotch, cut into 3 to 4cm chunks; Salt; Freshly ground black pepper; 2 l large onions, chopped; 2 l large garlic cloves, crushed; 2 small red chillies, finely chopped; 1 tbsp tablespoon sweet paprika; 600 ml millilitres water, divided; ¼ cup cup tomato paste; 1 l large red capsicum, sliced; 1 l large yellow capsicum, sliced; 1 tsp teaspoon fennel seeds, crushed; 2 tbsp tablespoons red wine vinegar; 250 ml millilitres sour cream; 2 tbsp tablespoons fresh parsley leaves, finely chopped; Zest of 1 small lemon

CategoryCharcoal, GasCuisinePORKDifficultyIntermediate

Yields1 Serving

Prep Time35 minsCook Time2 hrsTotal Time2 hrs 35 mins

2 tbsp tablespoons olive oil

2 ¾ kg kilogram pork scotch, cut into 3 to 4cm chunks

Salt

Freshly ground black pepper

2 l large onions, chopped

2 l large garlic cloves, crushed

2 small red chillies, finely chopped

1 tbsp tablespoon sweet paprika

600 ml millilitres water, divided

¼ cup cup tomato paste

1 l large red capsicum, sliced

1 l large yellow capsicum, sliced

1 tsp teaspoon fennel seeds, crushed

2 tbsp tablespoons red wine vinegar

250 ml millilitres sour cream

2 tbsp tablespoons fresh parsley leaves, finely chopped

Zest of 1 small lemon

Set up your Q for direct cooking. Place the Weber Ware Casserole Dish (without the lid) at the back centre of the Q and add the oil. Preheat on high for 10 minutes.

Lightly oil the pork and season with salt and pepper.

Once the Q is preheated, leave the heat setting on high. Add the onions to the casserole dish, season with salt and pepper, and cook, stirring occasionally, for 5 to 6 minutes. At the same time, add the pork to the grill around the casserole dish. Cook for 2½ to 3 minutes per side, 5 to 6 minutes in total. Just before the pork is ready, add the garlic and chillies to the onions and cook for 1 minute. Then add the pork to the casserole along with the paprika and 100ml of the water. Stir well. Move the casserole dish to the centre of the Q and cook for a further 8 to 10 minutes. By this stage, the liquid should have reduced by half.

Remove the casserole dish from the Q. Add the tomato paste, capsicums, fennel seeds, vinegar, salt to taste, and the remaining 500ml of water.

Turn the Q to the roast setting and add a convection tray and trivet using tongs and/or wearing heatproof gloves. Place the lid on the casserole dish (turn the vent control to steam) and place on the trivet. Cook for 1½ to 1¾ hours.

In a bowl combine the sour cream, parsley, and lemon zest.

Remove the casserole dish from the Q. Serve the pork with the sour cream mixture and thick slices of grilled crusty bread, if desired.

Ingredients