Paradise Grilled

Category, CuisineDifficultyBeginner
Yields6 Servings
Prep Time5 minsCook Time8 minsTotal Time13 mins
GLAZE
 ¼ cup cup fresh orange juice
 1 tbsp tablespoon fresh lime juice
 1 tbsp tablespoon honey
 1 tsp teaspoons cornmeal
 6 slices fresh pineapple, about 15mm thick each
 Cracked black pepper
 Vanilla ice cream
1

Prepare the grill for indirect cooking over medium heat (180° to 230°C).

2

Combine the glaze ingredients in a small saucepan. Place over medium heat on the stove top, and cook until thickened, 1 to 2 minutes, whisking until smooth. Keep the glaze warm or reheat when ready to serve.

3

Season both sides of the pineapple slices with the pepper. Cook over indirect medium heat, with the lid closed, for 3 to 4 minutes on each side.

4

Serve each pineapple slice with ice cream and glaze drizzled over the top.

Ingredients

GLAZE
 ¼ cup cup fresh orange juice
 1 tbsp tablespoon fresh lime juice
 1 tbsp tablespoon honey
 1 tsp teaspoons cornmeal
 6 slices fresh pineapple, about 15mm thick each
 Cracked black pepper
 Vanilla ice cream

Directions

1

Prepare the grill for indirect cooking over medium heat (180° to 230°C).

2

Combine the glaze ingredients in a small saucepan. Place over medium heat on the stove top, and cook until thickened, 1 to 2 minutes, whisking until smooth. Keep the glaze warm or reheat when ready to serve.

3

Season both sides of the pineapple slices with the pepper. Cook over indirect medium heat, with the lid closed, for 3 to 4 minutes on each side.

4

Serve each pineapple slice with ice cream and glaze drizzled over the top.

Paradise Grilled
cartmagnifiercross linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram