Oysters with Parmesan-Chilli Butter

Name: Oysters with Parmesan-Chilli Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: SEA FOOD
Ingredients: 30 g grams butter; 1 garlic clove, minced; 2 tsp teaspoons Worcestershire sauce; 5 ½ tsp teaspoon hot chilli sauce; 2 tsp teaspoons lemon juice; ½ tsp teaspoon smoked paprika; 12 oysters, shucked; 2 tbsp tablespoons grated Parmesan cheese; 1 tbsp tablespoon finely chopped chives

CategoryCharcoal, GasCuisineSEA FOODDifficultyBeginner

Yields2 Servings

Prep Time10 minsCook Time10 minsTotal Time20 mins

30 g grams butter

1 garlic clove, minced

2 tsp teaspoons Worcestershire sauce

5 ½ tsp teaspoon hot chilli sauce

2 tsp teaspoons lemon juice

½ tsp teaspoon smoked paprika

12 oysters, shucked

2 tbsp tablespoons grated Parmesan cheese

1 tbsp tablespoon finely chopped chives

On a side burner or stove top heat the butter, garlic, Worcestershire sauce, hot chilli sauce, lemon juice, and smoked paprika in a saucepan over high heat. Leave the mixture to simmer for 2 to 3 minutes.

Prepare the barbecue for indirect cooking over medium heat (180°C to 230°C). If using a Weber® Q® barbecue, set up your barbecue with a convection tray and a trivet.

Place a teaspoon of the butter mixture over each oyster and top with a sprinkle of the grated Parmesan cheese.

Carefully place the oysters on the barbecue and cook over indirect medium heat, with the lid closed, until the juices start to bubble, 5 to 10 minutes.

Remove the oysters from the barbecue and garnish with a sprinkle of the finely chopped chives.

Ingredients