Herb Roasted Side of Salmon
Roasting a whole side of salmon or ocean trout is simple, quick and can easily feed a crowd! A light sprinkle of our Weber Herb Seasoning over the flesh wonderfully compliments the fish with its mix of herbs and fresh pop of lemon.
Prepare the barbecue for indirect cooking over medium heat (190°C-230°C).
Cut a sheet of baking paper to the shape of the salmon/ocean trout with a small border of overhang (this will make it easier to manoeuvre the fish on and off the barbecue). Place the fish onto the sheet of the baking paper, skin side down. Lightly coat the fish with olive oil and season all over the flesh side with Weber’s Herb Seasoning. Lay slices of lemon over the fish (optional).
Once the barbecue has preheated, roast the salmon/ ocean trout over indirect medium heat, with the lid closed, for 25 to 30 minutes or until cooked to your liking.
Remove the side of salmon/ ocean trout from the barbecue and leave to rest for at least 5 minutes before serving.
Ingredients
Directions
Prepare the barbecue for indirect cooking over medium heat (190°C-230°C).
Cut a sheet of baking paper to the shape of the salmon/ocean trout with a small border of overhang (this will make it easier to manoeuvre the fish on and off the barbecue). Place the fish onto the sheet of the baking paper, skin side down. Lightly coat the fish with olive oil and season all over the flesh side with Weber’s Herb Seasoning. Lay slices of lemon over the fish (optional).
Once the barbecue has preheated, roast the salmon/ ocean trout over indirect medium heat, with the lid closed, for 25 to 30 minutes or until cooked to your liking.
Remove the side of salmon/ ocean trout from the barbecue and leave to rest for at least 5 minutes before serving.