Grilled Rump Share Steak

Category, , , , CuisineDifficultyBeginner
Yields1 Serving

Not only does a large share steak look impressive to serve, but are also super simple to cook and can be more cost effective in comparison to individual steaks

 2cm thick rump share steak, approximately 1kg
 1 tsp tablespoon extra-virgin olive oil
 2 tsp teaspoons sea salt
 1 tsp teaspoon freshly ground black pepper
1

Prepare the barbecue for direct cooking over high heat (250°C-290°C).

2

Lightly coat the steak with olive oil and season with salt and pepper all over.

3

Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill, using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.

4

Once the steak has cooked, remove it from the barbecue and leave to rest for 5 minutes. Slice the steak across the grain and serve immediately.

Steak cooking timing guide:
5

Rare (49°C): 2 minutes per side

Medium Rare (54°C): 3 minutes per side

Medium (60°C): 4 minutes per side

Medium Well to Well done (66°C- 68°C): 5 minutes per side

Note: Always keep in mind that the internal temperature of the steak will continue to rise 3 to 6°C while it’s resting.

Ingredients

 2cm thick rump share steak, approximately 1kg
 1 tsp tablespoon extra-virgin olive oil
 2 tsp teaspoons sea salt
 1 tsp teaspoon freshly ground black pepper

Directions

1

Prepare the barbecue for direct cooking over high heat (250°C-290°C).

2

Lightly coat the steak with olive oil and season with salt and pepper all over.

3

Once the barbecue has preheated, brush the cooking grills clean with a wire brush. Place the steak onto the cooking grill, using the back of your tongs, gently press on the steak to ensure good contact with the hot grill. Grill the steak over direct high heat, with the lid closed, for 2 to 5 minutes per side (see tips for steak timing guide) or until done to your liking.

4

Once the steak has cooked, remove it from the barbecue and leave to rest for 5 minutes. Slice the steak across the grain and serve immediately.

Steak cooking timing guide:
5

Rare (49°C): 2 minutes per side

Medium Rare (54°C): 3 minutes per side

Medium (60°C): 4 minutes per side

Medium Well to Well done (66°C- 68°C): 5 minutes per side

Note: Always keep in mind that the internal temperature of the steak will continue to rise 3 to 6°C while it’s resting.

Grilled Rump Share Steak
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